Ruvin the Second

I told Juliana, "We have something exciting to tell you!" She looked appropriately excited and asked, "Is it a present?!"  It will be like a present, arriving awfully close to her birthday and all, but we'll have to wait and see how excited she actually is.  Come September (Juliana's third birthday give or take a few days) Juliana is going to become a big sister.

We had our first appointment in Thailand where we got to see the baby for the first time.  When we went into the hospital Kevin told Juliana, "We are going to find out about your baby brother or sister."  Juliana said, "We're going to find a baby brother or sister!"  Then spotting a young girl she cried out, "There's a sister!"  We have reason to believe she doesn't really understand how this works.

Ultrasound from my 13 week appointment

 We are excited, particularly in the moments when I've not been violently ill.  Pregnancy has not been super kind to me thus far.  I was sick with Juliana, but I have been much sicker this time.  I have figured out why they call it morning sickness - one morning you wake up feeling really sick...and then it never goes away.  This week I have seen a little improvement though.  I've started to make it through some days without thowing up - a wonderful feeling.  I've even been able to do some things like take a shower and do some laundry without feeling sick!  I have also been managing to go to class every day, though I can't say a lot for the study outside of class.  It's funny, but studying Chinese doesn't seem to help the nausea.

I am also hesitantly venturing beyond my 4 safe foods: eggs, bread, cheese, and milk.  Today I actually made and ate spaghetti!  Unfortunately this pregnancy, I can't handle Chinese food at all.  Even the smell is completely sickening.  This is really a problem when you live in China.  Kevin is having a hard time with food too, mainly because I haven't been cooking anything.  Fortunately there is a lot of take-out available.  Unfortunately it is all Chinese.  I hide in the bedroom while he eats and then burns candles and fans out the room.  I don't know if you've noticed, but Chinese food SMELLS.

I'm really looking forward to feeling like a mostly normal person again because these past couple of months have been pretty miserable.  I think I'm starting to turn a corner though.  After losing 6+ pounds, this is the first week I have actually gained back weight!  It's not often in life you get to be really happy about that.

We have planned to stay in America this fall, deliver the baby in Georgia, spend some time with our families on both sides of the country, and return to China after the winter holiday next year.  This means the baby will be almost 5 months old before his first international travel!  Pretty strange if you think about it.  It will be nice to not rush home from the hospital to apply for a passport, and it will also be nice for our family to have more time around the new baby - and for us to have lots of help. :)

And in case you were wondering, yes, we will buy Juliana a real birthday present as well.

Self-heating Chinese TV dinner

By Kevin

It felt like I was eating a science experiment.

I'd bought the box of rice topped with a common Chinese pork dish called 鱼香肉丝 （Yu Xiang Rou Si) on a whim last time I went to the grocery store. I thought it might make a quick microwave meal some night when  we didn't feel like going out or cooking something else. I figured --  I'd eaten halfway decent Chinese TV dinners in the States many times.  Undoubtedly the Chinese could do a better job of it. And I'd never  even seen a Chinese TV dinner before in China, I should give it a  try. But this was a TV dinner without the microwave.


I noticed Chinese on the front of the packaging saying something  about "10 minutes." But surely it wouldn't take that long to microwave  it. So I flipped to the side of the box and looked at the English  instructions. I was puzzled. Nowhere did it mention the word  "microwave" "stove" or "oven" for that matter. I looked back at the  front cover and noticed it said something about 自热 (zi re). I knew these  two words - "self" and "heat." The English instructions weren't  perfect, but they mostly got the idea across (copied literally, so  any unclear English or grammar mistakes are entirely theirs):

Directions:

1. Remove the plastic wrap, open the lid and remove the dish bag, the  wet tissue and the spoon
2. Cut the parafilm of rice with the end of a spoon tear off the rice  cover, use spoon to stir rice empty the contents of the dish bag pour  onto the rice evenly
3. Place the lid back on, pull the tape until the red label.
4. Wait for 10minutes and enjoy your delicious meal.

Cautions:

• Ensure the lid is tightly closed when pulling the tape. Beware of hot steam during the heating process. It is normal for the lid to rise by  approximately 2-3cm while heating. Do not attempt to remove lid  during the 10mintue heating process.
• Adult supervision is required for children. Please wait for 15 minutes in the elevation of 3,500 meter above area.

Thankfully the Chinese cleared up some of the punctuation omissions.  It also helped me figure out exactly what the "dish bag," "wet tissue,"  "parafilm" and "3,500 meter above area" were. The "dish bag" was the sealed bag containing the main dish (food) to be spread atop the  rice. The "wet tissue" is a handy pre-wrapped napkin so you can wipe your hands after eating (it wasn't wet). The parafilm was the  cellophane wrapper. And "3,500 meters above area" refers to elevation  -- almost 11,500 feet above sea level (For perspective -- that's  about the altitude of Lhasa in Tibet, where altitude sickness is a  common problem for visiting travelers, higher than the peak of any  of the mountains in the range near Los Angeles. I guess that mountain  climbers are envisioned among their clientele). 

I pulled everything out and looked at it, tearing open the cellophane  and dutifully pouring the contents of the "dish bag" onto the rice.  Inside the box, underneath the rice tray, was a napkin-wrapped cloth  bag containing a powdery substance lying atop a bag of a liquid  substance (water perhaps) with a string running across it and outside  of the box.

I shoved everything back into the box as if I hadn't done anything to  it and tugged (hard) on the string, releasing the water into the  bottom of the box, uncertain what exactly I should expect. Amazingly,  within a minute, the box began to get warm and a chemical-scented  steam began pouring out of the ventilation holes in the top and  sides of the box. It was working. Then I remembered those chemical  hand-warmers I used a couple times watching high school football games  on cold November nights in the States. It must be a similar idea. The  chemical smell, however, made me open the window and wonder: is it  safe to eat food cooked over a pool of chemicals? It felt like  something we would have done in our high school chemistry class.  Something that might end in an explosion.

I waited the 10 minutes it suggested to cook it, then remembered that  Yinchuan is at about 3,000 feet above sea level. A big difference  from 3,000 meters, I know, but it seemed like longer would probably  help.

I Googled "self-heating food" and discovered an article from The Guarding titled "Is self- heating the future?"  In addition to emergency workers, the author writes, "There should be a market for good self-heating food –  for mountaineers, campers and explorers, for luckless fishermen,  isolated cottages, power cuts and for the impending global apocalypse. There's a market for it, and nobody's cracked it yet."

I also found a Wikipedia article and some companies in the States selling them. They point to FDA claims that they're safe. OK.

So I pulled the box open and crossed my fingers that the Chinese company is using the heating method approved by the FDA, or at least that the Chinese food safety label on the front of the box means something. There was steam  and the food was mostly hot. I poured it onto a plate and stirred it  up, but the rice kinda stuck together in semi-hard clumps. I took a  deep breath and took a bite. It wasn't terrible. But it was too cold  and the rice needed more steaming. I threw it in the microwave for  another minute in hopes of softening up the rice. It worked. But it  wasn't something I'd purposely eat again, either. The "Yum Flavor"  claimed on the cover? Not so much. "100% New Sense." Sure. 

If it actually tasted, um, good, it seems like it might appeal to  college kids who don't want to go out to eat, since Chinese students  aren't allowed to have any sort of cooking equipment in their dorm  rooms. However, the 30 RMB price-tag (about $4.75) seems prohibitive.  The school cafeteria makes the same dish better at about 1/4 the   price. Plenty of local restaurants make it actually taste good better  for about half the price).

I found a website from the company (旺禾) with a video demonstrating the  heating process. I notice on the  page, they also provide microwave instructions. Might be handy to  have those on the box, but then again, maybe anyone who buys this is  just buying it for the novelty.

7 Point Summary

I don't feel like writing a real post, so you'll have to settle for a fake one at the moment.  Since we last checked in, here's what's been happening:

1. An eventful trip to Thailand.  Lots of running in airports.  Check out the last post for more details.

2. A relaxing few days on the beach.  We even enjoyed the rain, something we rarely see in Yinchuan.  Collected some fabulous shells.  Built sand houses for Minnie Mouse.  Splashed in the pool.  Buried Juliana in the sand.  Things of that sort.

3. Encouraging conference.  Juliana loved childcare and never wanted to leave, a pleasant change from last year.  Interesting discussions, catching up with friends, and hearing about what is happening around Asia.  Mexican food.  Dental appointments.  Not necessarily in that order.

4. A less eventful trip back to China, including a bumpy/curvy 3 hour bus ride careening through the mountains.  Not my favorite.

5. Meeting up with my parents in Xian!  Visiting with half a dozen friends and former students from Weinan.  They were all excited to see us and showered Juliana with stuffed bunnies, balloons, and bags of snacks.  She was quite receptive.

6. Returned to Yinchuan with my parents.  The weather has been much warmer than last year when they visited, so they've been able to see more of the area.  Grandpa, Yaya, and Juliana have been busy forming a mutual admiration society.

7. Next week we start back to classes.  Although our holiday has been epically long, I'm not at all ready.  What language was it we are learning?  Next week my parents will also have to return to America.  Remind me to check their bags for any small stowaways.

I don't want to upload a bunch of pictures, so just click on this handy link to see all the ones Kevin has already put on Flickr:
The Beach in Thailand

Grandpa and Yaya Visit (plus Lantern Festival and Weinan Students)

Flying in the hands of the Maker

by Kevin

We didnt know it, but were about to experience another travel miracle because our lives are in the hands of the maker of heaven.

As we sat down at our gate in Yinchuan, waiting to board our flight, I noticed the sign we dreaded most, "flight delayed." This is was the one circumstance we feared because our two-hour layover in Xi'an didn't leave much leeway for delays. But we figured it was an acceptable risk when we booked because the other available flights all left 4-5 hours earlier. And our Xi'an to Bangkok flight was not only the fastest way for us to get there in one day, but an incredible deal- $150 per person, one way--about half the cost of other options.

When we found out the flight had been pushed back from 12:20 pm to 3:20, we started grasping at straws.

Thankfully we had gotten to the airport more than two hours early, so I quickly used my phone to check if there were any other possible flights we could take that would land in time for ys to make the connection. I remembered that when we were booking there were a couple options that seemed too close for comfort. Indeed there were a few that might possibly get us there in time, but nothing looked promising. The earliest possible arrival was at 2:20. That would give us an hour and five minutes to claim our luggage, check in, get through immigration and security and catch our flight. Not very promising. Another flight would arrive at 2:25 and a third would get in at 2:35. Even worse.

I quickly discovered that if we missed our connection, the earliest we would make it to Bangkok would be the the next day at almost 11 am. We would have to stay overnight in Guangzhoy. Tickets - $334 each. "A thousand dollars," I said pessimisticly, wondering if we would be better off just skipping the days thawing at the beach that we have sorely needed and go straight to our meetings in Chiang Mai.

"Pease God, help us," I prayed quietly. Immediately my mind raced to the travel troubles we had two years ago with Juliana.

Then it went to the story I recently heard about the sovereignty if God and our need to thank him in all circumstances. The story is about a Chinese man living on the border with Mongolia at a time where there were many wars between the countries. One day his horse jumped over the fence and went into Mongolia. The Mongolians stole the horse. The Chinese man's friends came to console him. "Oh what terrible news!" they said. "Why do you think it's bad news?" the Chinese man asked. "Maybe it's a good thing."

After a couple days the mare came back to the man, together with a stallion. The friends came to him and said, "What great news!"

"Why do you think it's good news?" the man asked. "Maybe it's bad news."

Later, while the Chinese man's son was riding the stallion, trying to tame him, he fell and broke his leg. The friends came again. "Oh what terrible news!"

Again the Chinese man said, "Why do you think it's bad news? Maybe it's a good thing."

After a week, another big war broke out between China and Mongolia. A Chinese general came into the town and took all the young men with him to fight in the war. All those young men died, except for the son of the Chinese man. He couldn't go to war because he had broken his leg. The Chinese man told his friends, "See? The things you thought were bad were actually good, and the things you thought were good were bad."

Trevin Wax, The man who told the story, tied it to 1 Thess. 5:16-18:
"Rejoice always. Pray constantly. Give thanks in everything, for this is God's will for you in Christ Jesus."

Really Paul? Give thanks in everything? No matter the circumstance? Even when one delayed flights might cost us more than $1000? Even when we might be adding another day of travel with our sleepy two-year-old?

God's small voice replied, "Even now. Trust me."

Ultimately, We have two ways to respond in difficulty. We can selfishly complain, "why has this happened to me?"  Or trust Romans 8:28: "Everything works together for good for those who love God." As my brother just reminded me, we can take the attitude Joseph had toward his brothers, who sold him as a slave into Egypt.  "Do not be grieved or angry with yourselves because you sold me here. For God sent me before you to preserve life," Genesis 45:5.

This picture puts God in the center, so somehow I know that even the bad things are working out for his glory and my ultimate joy in him, Wax said.

I admit I was struggling. But I trusted. In spite of my crankiness and pessimism about the immediate circumstances, I let go. I knew it was going to be ok. But it still felt like a crisis. And I needed to do my utmost to try and do something. Anything.

I hurried around the airport to see if there was anyone from air china I could talk with, discovering that I would have to go back outside security. Great.

I rushed to the ticket sales area and thankfully one of the women there spoke good english. She wore a China Eastern uniform. Air China had no agents. My expectations were low. My Chinese is getting better but it seemed unlikely that I would be able to persuade the China Eastern agent to see if she could convince Air China to switch us onto the 1:20 China Eastern flight that would land at 2:20. I didn't even have the cute baby card to play. Ruth was still waiting with her at the gate.

Then she broke the news: the 2:20 China eastern flight and the 2:25 Xiamen Air flight only had first class tickets left. Cost- 1200 Rmb each. Almost $200. And we still might not have enough time to make our connection.

She said there was no way Air China would give us the first class seats even though the delay was their fault. However, she was fairly certain that they would switch us onto the China Southern flight- the flight landing five minutes before check-in for our Thailand flight would close. I debated, then decided that it would at least get us closer to our destination. She wrote down the phone number i would need to call, then shook her head and picked up the phone. "I will help you to do this," she said with a smile that hinted, "maybe their English isnt very good." As she called the airline, I checked prices on flights from Xi'an to Bangkok. Amazingly they were the same as from Yinchuan. "A thousand dollars," I thought to myself.

When she confirmed the tickets could be switched, I decided we needed to risk it on the slim possibility that perhaps the Air Asia flight might be delayed. "I think that is the only way we even have the possibility of getting there today," I told Ruth. She and Juliana were still waiting in the secured area, so they needed to hurry out. We were down to about 40 minutes before the flight would leave.

As they switched us onto the new flight, we hit another snag: our luggage was headed for our delayed flight. "Can you get our luggage out in time?" I asked. "We will have it for you in ten minutes, but you must go downstairs to the lobby and wait."

They printed out boarding passes and told us to come back upstairs when we had the luggage.

I gave Ruth my phone and she went to work calling Air Asia to find out if they knew if the flight would be delayed. By the time she got through, I had the luggage in hand and hurried her to the check in desk. They gave us passes allowing us to rush through security because boarding for the flight would soon close. It was a good thing we didn't get onto the flights with first class seats because we would have missed it. As I handed the guard the passports and boarding passes, Ruth was still talking on the phone, discovering that the Air Asia flight appeared to be on-time and that if we missed it,  there was nothing the airline could do. She hung up right as the guard was ready for her to pass the phone thru security.

As we ran to the gate, Juliana in my arms squealed with delight. "We're running!" she yelled joyfully. "We're running!" The sign at the gate said "last call," but we were able to rushed on and find our seats. In the next to last row.

Yet another obstacle. Our next flight might close boarding before we even got off this flight if we had to wait for 200 passengers to exit before us. After takeoff, we explained our situation to a flight attendant. Her English level was low, so she                                                                                 seemed confused about why we would want to be the first to disembark, but we explained that it was the only way it would even be possible for us to make our connection. She said she would see what she could do.

Then we began discussing our options: flights via Guangzhou at 5, 6 or 8. All of which would get us to Bangkok the next day at the earliest. We thought through how, in the inevitable likelihood that we missed our flight, we would first need to book a new flight. Then we would need to hurry and call the guest house we booked at the beach in Thailand so their driver wouldn't start making the three hour drive to pick us up at the Bangkok airport. Then we would need to book a hotel in Guangzhou for tonight.

Then we laid out our plan: we would run through the concourse. Ruth would take the backpack. I would take Juliana. She would go to get the luggage while I ran ahead to the check-in counter. Hopefully it would be among the first off the plane since we were the last to board. We would try and repeat what had just happened: I would run as fast as I could to try to get there in time to check in and get boarding passes without the bags and tell them that my wife would arrive with them a few minutes later.

Did I mention Ruth has had a cold the last few days, so she didn't have a ton of energy.

As we began our decent, the flight attendant returned and ushered us up to three open business class seats. Never sat there before, but apart from a few extra inches of legroom and it being at the front of the plane, it seemed the same as any other seat on the plane.

We rushed off the plane with six minutes left before check-in for our flight would close. Six mintues. Is it even possible to retrieve luggage that quickly, or check-in to a flight? Our main hopes were 1) our Air Asia flight would be delayed or that 2) at least we would be in the right terminal.

Neither happened.

When we landed, we had no idea which terminal we knew we were in Xi'an's terminal 3, but we didn't know if the international terminal had been moved there or if it was where it used to be in terminal 2. And the new terminal is huge. We seemed to be at the farthest end of it.

We were in a movie. One of those old scenes (before security restrictions) where a lovestuck man makes a frantic sprint to the gate in an attempt to try and catch their loved one at the gate, only to miss her as the plane takes off. But in reverse and doubled. We were running out as soon as the door opened.

As I ran, Juliana again giggled her head off. She kept laughing and saying "We're running!" There was nobody in front of us. Just long empty hallway after long empty hallway. Couldn't they have used a closer gate?

After several minutes, winded, I spotted a transfer counter with the first listing of flights. I looked at the flights. Ours was not on it. Every one was domestic. Ours was nowhere to be found. I wasn't sure, but it seemed that waiting for the five people in line would only slow us down further. So I made a guess and turned around: we needed to go to terminal two. Crap. Just then, Ruth was passing me up and we strode into the baggage claim area at the same time. Since she could use a luggage cart to get the luggage and our daughter to the check-in counter, she offered to take Juliana. She could sit on top of the bags and free me up to actually sprint without slowing occasionally to rearrange Juliana in my arms.

I looked out the window and spotted my goal: terminal two. Thankfully I knew what it looked like because of our three years in nearby Weinan. It looked about a kilometer away. I ran. And ran more. I kept running right past the international check-in counters.

Dazed, I asked where Air Asia was. The first woman didn't understand me. The second said "back that way," pointing to the familiar place we often flew from in years past. I hadn't recognized it running in from the new terminal.

I ran. My breath was a simple prayer. "Please."

As I approached, there was nobody in line. All the counters looked closed. A clerk glanced at me and looked away as she walked behind a counter and shuffled some paperwork. I asked if we could still check in for the Air Asia flight. She called over to another man and asked him a question. He looked at his watch and said, "we just closed boarding."

"Our connecting flight was late," I told him between heavy breaths. "I ran all the way from the end of terminal three," pointing out the sweat that stained my t-shirt. "Our first flight was late."

It was 2:54, really my one hope was that it had been delayed.

"Sorry. It is closed," he said. Then he asked, "How many people?"

"Three."

"Ni, ni de lao po he shei?" he moved to Chinese. "You, your wife and who?"

"Wo de nu er. Ta liang sui." I replied. "My daughter. She is two," I added her age in hopes that they might have mercy on us on Juliana's behalf.

 "Do you have bags?" he asked.

"Two."

"Where are they? Are they oversized?"

"No normal sized."

"How heavy? More than 15 kg?"

"17 and 18," I answered. We paid for "20 kg each."

"Where are they?" he asked. I will give them until 3 pm to get here. We can't wait any longer than that. We have already calculated the weight. I do not know if they will allow us to let you on."

I called Ruth. The bags were among the first off the plane. She had just gotten them and was racing over the same kilometer I had just run. With a cold.

"Where are they?" he asked nervously after another minute or two.

It was now 3:00, but there was still a tiny chance. They were printing out our boarding passes and making calls to the pilot and the gate.

"Call her again. We can't wait."

Ruth said they were just outside the terminal.

"They are almost to terminal two. They will be here in a minute."

He sent another worker out to look for her. He spotted her rushing down the corridor.

"I think she is coming," he announced.

The man smiled, but didn't say anything. I told him. "We will run."

They weighed the luggage, boarding passes and we hurried to the next stage - the immigration checkpoint. If I had rememberd that we would need to fill out departure cards I could have done it while waiting for Ruth to run. But I forgot, so Ruth and I scribbled our information onto the cards. It was 3:10. Again, there were no other passengers in the area. Just us.

The guard fumbled through our passports looking for our visas. The Air Asia clerk prodded him to hurry. Then he set them down and just asked, in Chinese, "What is your job." "We are foreign students, studying Chinese."

"Where?" In Ningxia. Yinchuan. Ningxia University."

I scrawled it onto the form and stamped our passports, letting us leave Chinese soil. I wondered for a moment what would happen if we missed the plane. Would they let us back onto Chinese soil? The clerk escorted us on to the Security station, I fumbled to get the tablet computer and camera out of the backpack so we could run it through the metal detector. Then hurried through. Then directed us toward the gate. Thankfully the international terminal is so small that it was right after the security check. They were waiting. The door was still open.

We gave the flight attendant our boarding passes, she welcomed us, ran in and sat down in our seats and laughed. "I can't believe it. That was a miracle," I exclaimed to Ruth as we sat, wanting to give every ounce of glory to God. "We had no business making it onto this flight. God is good."

Within seconds they closed the door. It was 3:18. Three minutes later we were taxing down the runway. Then, just a couple minutes after 3:25, we were in the air. My adrenaline still had barely worn off four hours later as we touched down in the Land of Smiles. Nobody wore bigger smiles than us.

A song blaring through my headphones as I typed this on the plane drew me into worship and contemplation.

"I lean not on my own understanding / My life is in the hands of the maker of heaven / I give it all to you god trusting that you make something beautiful out of me ("Nothing I Hold On To" by Will Reagan and United Pursuit).

Two days later as I post this, I can't attribute our making this flight to anyone but God. The number of things that had to go perfectly for us to make it were overwhelming. Though our faith was smaller than a mustard seed, we held into that tread of hope and He carried us. I truly lean not on my own understanding. But when you place your life in the hands of the Maker of Heaven, miracles can happen. He turns those circumstances we dread into something beautiful because it brings him glory and pleasure.

I also gained a new perspective on the passage in James that says, "faith without action is dead." Had we just sat there when we found out that the first flight was delayed and done nothing we would have missed our chance to experience this blessing. Had we limited our actions to the outcomes that seemed most likely, we'd have given up hope and had no faith. But had we only relied on our faith we'd be stuck. But faith accompanied by action is alive. We acted, showing our tiny glimmer of faith. God opened every possible door to make that flicker of faith flame into fire. "I will show you my faith by what I do," James wrote. I am in no way comparing our saving money and time by catching a flight to Abraham's willingness to sacrifice his son, whose offspring God had promised would become as numerous as the stars in heavan, but I do think He wants to bless us abundantly and he wanted to show us a reminder of his love for us.

Granted we'll never know what would have happened had we not acted in faith. Had we thrown up our arms, he could have made another way, but it likely wouldn't have caused us to throw our arms up in worship because it would have have cost us $1000 and taken another day since there were no other flight options to get us in tonight. "I lean not on my own understanding."

A Not-so-Chinese Wedding

The very happy couple

This past weekend we went to Inner Mongolia to attend the wedding of a friend from Yangzhou.  I was happy to hear that she was getting married because even 8 years ago in Yangzhou she was wanting to marry but didn't know if she would find the right guy.  Well, she finally found the right one - a Nigerian man who was teaching in her city!  I was interested to see what their wedding would be like.

We took an overnight train and arrived at 4:30am after very little sleep.  Fortunately, since many people in China travel by overnight train, most hotels will let you check in early in the morning.  Usually not 5am early, but the receptionist had pity on us, so we were able to settle in and get a few more hours sleep.

Our yummy fish stew

My friend was planning to meet us for lunch but she had too many last minute things to do, so she had us meet up with two of her friends who had just come in from Beijing.  They were very nice (and relieved that we spoke Chinese!).  Instead of Inner Mongolian food, we ended up having some kind of traditional Northeastern food I hadn't had before - a big stew cooked in a pot on your table.  The table itself was stone with a fire in the middle.  The waiter came around and added ingredients to the stew and wood to the fire.

At the end of the meal, the girls said they would be going to a rehearsal later today, but they weren't quite sure when or where.  We were wondering where we need to go tomorrow for the wedding, so they both ended up on their phones calling around to see where exactly the wedding was supposed to be.  Fortunately it turned out to be just across the street from our hotel.

The next morning we dressed Juliana in her pretty dress and headed across the street.  Most Chinese weddings are just a banquet with some different rituals included, depending on the part of the country, but the first part of this wedding would be a Christian ceremony similar to American tradition.  A meeting room at a fancy hotel was decorated and chairs were arranged alongside a red-carpeted aisle.  As we came in we were handed small bags of candy, traditional Chinese wedding favors, and a program.  We noticed a poster-sized picture of the bride and groom in traditional wedding photo pose.

The bridesmaids in their fancy white dresses

The wedding started with a procession of the bridal party, the leader announcing each person as they came down.  Leading the group was a 7-8 year old flower girl and flower boy.  They both carried baskets of paper hearts they scattered down the aisle with the help of a mother or aunt who walked along coaching the whole way.  Then came the bridesmaids, all dressed in fancy white gowns, impressive hairstyles, and lots of makeup.  One of the bridesmaids was someone I think I had met a few times in Yangzhou but I really couldn't remember her at all.  Of course, when people get that made-up they tend to look radically different from their normal-life selves.  Finally the bride was escorted down the aisle by her father.  She wore a surprisingly simple and beautiful white dress and veil.  Based on my wedding dress shopping in China, I'd say the commonly applied clothes adage "pretty+pretty=pretty" is only multiplied for wedding finery, so I was surprised to see a dress without large bows, fabric flowers, sequins, or crinoline.

The bride enters with her father

The ceremony was really surprisingly similar to an American wedding.  Everyone sang some songs and the pastor spoke about marriage.  He seemed to spend a lot of time talking about the wife's duty to obey her husband and the couple's duty to continue to care for their parents.  For the sake of the groom's Nigerian friends and a few other foreigners, someone translated most of the wedding into English.  The bride and groom shared their vows in both Chinese and English, exchanged rings, and after lots of prodding, kissed.  The bride and the groom sang a couple of songs for us.  If there is anyone who loves public singing more than Chinese, it may just be Nigerians.

The couple singing together

As in any kind of Chinese ceremony, people talked amongst themselves a bit, but overall the audience was much more attentive than usual.  At least the adult portion.  The kids ran around in the aisle collecting and throwing paper hearts.  Juliana sat on the floor by my chair tearing up all the hearts within reach until an aunty gave her a piece of chocolate.  The aisle was lined with little pillars topped by flower arrangements.  Unfortunately the pillars weren't steady enough to withstand the assault of small children and one behind us was knocked over, depositing the flower arrangement right on my head.  During the middle of the ceremony a small todder wandered up on stage.  The bride smiled and patted his head, and after a few minutes he wandered back off.  I appreciate some decorum and solemness but I can't help but enjoy the relaxed attitude most Chinese have toward children.  They are readily accepted into most parts of life; if they make a little too much noise or run up on stage in the middle of a wedding, it's just not that big of a deal.

Afterward they ask several family and friends to come up and give blessings.  A few days before my friend had said, "Hey, you could say something at the wedding!" and I said, "Um, ok."  So fortunately I had a little advanced warning to find some (hopefully) appropriate things to say.  In a strange turn of events I spoke in Chinese while someone translated me into English!

After the ceremony everyone wanted to get pictures with the bride and groom, then we headed over to the restaurant for the wedding banquet.  We were very surprised to find the banquet was going to be held at a Brazilian barbeque restaurant!  It didn't really seem Chinese or Nigerian, and it certainly wasn't traditional, but it was good.  We helped ourselves to a buffet style mix of Chinese and Western food and then waiters came around to the table and cut off pieces of meat - rib, bacon, tongue...  The especially funny part about this restaurant, a chain we went to once in Weinan, is that the whole restaurant is German themed!  I'm not quite sure where that fits in.

As we ate the bride and groom went around to each table, accompanied by a bridesmaid with a microphone.  They toasted all the guests and the guests said a wish or blessing for the new couple.  In much of China, instead of giving gifts guests bring money in special red envelopes.  A friend from Inner Mongolia had warned me that in her hometown they just forego the red envelopes, though - a bridesmaid waits at the door to collect your money and write down the name and amount in a large book.  This makes it easier to know how much you need to reciprocate later.

I didn't get to see too much of my friend during the weekend.  I expected she would be busy with the wedding, but she really wanted us to come over to their new home after the wedding to visit.  Unfortunately our train left earlier than she thought so by the time the wedding festivities were over, there wasn't enough time.  I was still glad to be able to attend her wedding though.  In a few months we will attend the wedding of another Yangzhou friend - one I expect to be much more traditional.   I am glad to have these friends that I have known for almost 8 years now and have been able to keep up with since we have parted.  Once you become close to someone in China, you have a friend for life.

Sleeping on a Train

My previous experience with trains (and btw, what all trains should look like)

By Juliana (okay, with a little help)

This weekend we went to someplace new for mama's friend's wedding.  The wedding was okay.  There were a few nice things about it like
1) They gave us candy
2) I got to play around with some other kids
3) We got to eat lots of good food.

Mama will probably tell you more about all that but I want to tell you about the Really Important Part: I SLEPT ON A TRAIN!!  I don't know if you know this about me, but kind of like every other toddler on the planet, I love trains.  Real, imagined, Thomas - they are all interesting.  Mama and Daddy were talking about riding on a train and it finally happened.

One night I took a bath, got in my jammies, and then instead of going to bed I put on my outside clothes and boot-shoes and got on a train!!!  Wouldn't it be great if every night were like that?  "It's bedtime...just kidding!  It's train time!!"  Anyway, first we got to ride in a taxi, which is pretty fun in itself. 

I was a little confused when we got to the train station because I couldn't see any trains.  Where were all the trains?  Inside was very big with lots of people, and I walked around and looked and looked for the trains, but some big rails were blocking us from the windows.  Why would they do that?  We walked and waited and I was starting to get pretty sleepy just sitting there (don't judge; I was bored and it was past bedtime), when finally they let us go through the big rails.  And there were some trains!

I'm really sorry to tell you this.  I'd like you to keep your childish innocence, but I feel an obligation to tell you the truth: these trains didn't look like Thomas at all.  Once I got over that disappointment, it was still pretty interesting because they were so big and long and there were people sitting on the train and sleeping on the train!  We climbed on and went into a little room with some small beds and a big window.  I looked out the window and said, "It's a train!  We're riding a train!" for a while because mama and daddy didn't seem to get it.  At least, they weren't nearly excited enough.  I just want them to experience life fully, you know?

Settled down for the night...I fit just right until Mama tried to squish in too

After a while it was just dark and boring outside so I settled down in the bed.  It was just about right...until mama said SHE was supposed to sleep here too!  What?  That's taking the sharing thing a little bit too far, don't you think.  This bed wasn't much wider than my crib, and she doesn't try to come and take that from me!  She put on my little green blanket (a nice touch) and I gave her 40% of the bunk.  Then we settled down to sleep.
I was pretty excited about sleeping on the train.  There was just one problem: when you are sleeping, you miss out on every other thing that is going on in life!!  I'm not the kind of person that wants to go through life missing out on all the great experiences.   So I laid down and thought about riding on a train.  And talked and sang about it too.  I had to pop up and look out the window to make sure I hadn't missed anything exciting in the past couple of minutes.

Sleeping so close to mama wasn't bad either.  I got to play with her hair and her face and her eyes and breathe in all her air and hug her shoulder and her neck and her face.  She closed her eyes and pretended to sleep but I know she wasn't because everytime I poked her face she said, "Go to SLEEP, Juliana."  She didn't sound like she was having as much fun as me (talk about someone who misses out all all of life's great experiences...).  She did giggle a little when I kissed her face for the tenth time, though.

Other than someone trying to steal all my joy, it was pretty fun.  Unfortunately, it was getting pretty late and I just...couldn't...keep my eyes...open.

No matter, approximately 2.5 hours later I woke up completely refreshed and ready to experience life again.  Mama was even less responsive this go around but I successfully evaded sleep for the remainder of the trip.  Mama actually looked a little relieved when we had to get off the train, even though it was only 4:30am.  And I was so cute that the other people in our little room didn't even complain about how much noise I was making.

Looking out the train window

After all that wedding stuff with lots of people wanting to touch me and take my picture, we got back on the train again!  This time it was still light outside and we didn't have to sleep for a long time.  I looked out the window and played with my toys and ate some hot dog and walked around.  The other people in our little room fell sound asleep while I was still singing and playing.  Mama and daddy could really learn something from them.

This time I slept on daddy's bed since he said he wasn't going to sleep anyway.  It's pretty hard to fall asleep on a train.  I finally fell asleep and what do you know - all of a sudden they were waking me up again saying we had to get off the train.  I was very confused and started crying.  They never wake me up!  We had to put on all our outside clothes and get off the train.  It was still dark and mama said it was the middle of the night.  We got in a taxi and went home.  I was happy and excited to be at home and I said, "It's playtime!!"  Mama said it was 2am and that meant it was bedtime.  I got all settled in my own bed.  It was more comfortable than the train bed and nobody was trying to share it with me.  It's not quite as fun as sleeping on a train, but then when you are on a train, who wants to sleep anyway?

Fun with Words

Juliana has been saying a lot of funny things lately.  She likes to talk a lot anyway, and in the past month or two she has gone from just repeating everything we say to experimenting liberally with word and sentence structure.  The other day when she said, "The TV is back there, on the table," I thought, ‘Look at her, learning directional compliments,’ something I practiced not too long ago in Chinese.

Since Juliana is not limited by parts of speech, she comes up with all kinds of useful words.  Her favorite word form is adding -ing to any noun.  For example:
"I rounding!" (spinning in circles)
"Daddy classing." (when he’s at class)
"I louding!" (her favorite - yelling of course).

She likes to imitate the things we say.  "I'm going to class.  Bye," she says, heading for the door.  Or she holds her back and says, "Juliana's back hurts.  I'm going to stretch my back."  After I have been reminding her to do whatever I asked, she often says solemnly, "I need to listen to mama."

She also repeats many things to her dolly.  When dolly is lying on the floor Juliana stands over her saying, "Do you need help?  Say, 'help please,’" before picking her up.  One day I heard her in the other room saying, "Don't hit!  Don't hit!"  I walked in and saw her hitting her left hand with the right, then looking at the right hand saying, "No! Don't hit!"  She went back and forth until each hand was thoroughly scolded.

She is also fond of combining Chinese and English, particularly when speaking with her ayi.  "这是Juliana的!" (This is Juliana's.  She says that a lot.)  She‘s a big fan of the possessive.  One night Juliana was very excited to eat quesadillas. She cried, "It's a quesa-Juliana-dilla!!"

Some others worthy of mention:
Daddy: Do you need a boost?
Juliana:  No, I’m not boosting right now.

Juliana at dinner: “Juliana’s stinky.  Daddy’s SO stinky.  Mama…mama not stinky.”

The other day as we were getting ready to head out, she randomly decided she wanted to pray.  She scrunched her eyes shut and said, "God, Jesus...Mama and Daddy...thank you for friends...and pajamas.  Thank you for couch and chair.  Thank you for God and Jesus.  Thank you for Amen."  She definitely makes us laugh a lot!

Jesus was a two-year-old

By Kevin

This year at Christmas, I'm amazed by the fact that Jesus was once a two-year old. I see him running into a room and yelling, "I'm hiding," then screaming with delight when someone finds him. I find myself picturing Juliana playing with him like she plays with her little friends, running around in circles till he's dizzy, laughing his face off, then tripping over his feet and falling to the ground, crying for Mary to pick him up and hold him. I picture him spread-eagle, sleeping wedged between Mary and Joseph, while they struggle to find an inch of space to sleep.

I see him climbing into Joseph's lap, asking him to tell the story of the Exodus for the hundredth time (what did they do before picture books?). I picture Joseph laughing with Mary about the peculiar phrases he comes up with. "Daddy, I'm Exiting," he says in Aramaic as he tries to play the part of Moses in the Parting of the Red Sea, using a pile of rocks and a bowl of water as his toys. "He's trying to say he's leading the Exodus," they laugh, wondering if he meant it or it was a grammar mistake, after all he has been adding "ing" and "ly" to an awful lot of words lately. Could the Son of God have made Juliana's grammar mistakes as a two-year-old?

All the while he sings Psalms at the top of his lungs while he plays, then pauses, mid song, when he realizes he desperately needs a snack. And they beam with pride as they look at him and wonder just what he will become, just like we wonder with Juliana. I can see him excitedly mimicking the sounds of every donkey, chicken and cat he sees, then laughing when Mom and Dad remind him where he was born. I wonder if he wandered around seemingly unsupervised like the two-year-old in the shop downstairs did last winter, while her parents worked. Or maybe, when Joseph was working with wood and Mary was doing some chore, his grandparents followed closely behind him, forgetting the shame and doubts they had once had about her untimely pregnancy, wondering if her insistence that it was a miraculous conception may have been true.

I wonder if, perhaps, he was like Juliana was this morning -- giddy with uncontainable excitement -- when the Magi came to bring him strange gifts (after all, we don't really know how old he was at that time -- Could have been a newborn. Could have been two -- after all, Herod killed all the kids 2 and under after learning from the Magi that the King of the Jews had been born ). I picture how some Chinese two-year-olds look at a rare foreign face like they've seen a ghost. Would Jesus have been startled if those Magi from the East were Chinese? Persian? Blonde? Or would he have smiled and welcomed them like other two-year-olds, who haven't yet learned to divide people by race. (as a side note - The possibility that they could have been Chinese, which a teammate mentioned reading about, fascinates me. It's for another time, but in Brent Landau's book (which just went on my reading list) Revelation of the Magi: The Lost Tale of the Wise Men's Journey to Bethlehem a Harvard scholar apparently proposed that a recently-translated 8th century Syriac texts suggests they came from China.)


 But more than anything, I'm just as blown away that God would confine himself to the limits of a two-year-old's little body as I am amazed by the fact that he was once a newborn. Maybe it's because I never thought of him as a two-year old before. My mind has followed the Biblical narrative and hop-skipped through his life from the the baby in the manger, to the young boy him lagging behind in Jerusalem making his parents frantic. Then boom, he's about my brother's age, healing the blind and telling people that "blessed are the poor in spirit for they shall inherit the kingdom of God." Then, at my age, he takes the sin of the world upon himself on the cross and days later comes back to life.

I desperately want to fill in those gaps. Not just out of idle curiosity. But because He matters. For the same reason I want to know the stories of what Ruth was like before I knew her. Because those stories shaped who she is. Trying to imagine him at Juliana's age each step of the way is helping me to see all the holes of my knowledge of Him. I pray that He can fill my imagination to give me a fuller picture of who He really is through the eyes of our two-year-old.

Foreign Experts Once Again

It's only been 1.5 years since we were "foreign teachers" (although 2.5 years since I was actually in the classroom), but sometimes I forget how different our life is as foreign students.  Not just our daily activity, but also our status in China.  We certainly still get lots of attention as foreigners, but we live on a campus with close to 100 foreign students, half of whom look noticeably foreign.  People almost get used to us.  As foreign students, we have no prestige.  But as teachers, we actually carry a "Foreign Expert Card," which we sometimes literally use to "pull the foreigner card."

Yesterday we helped with a Christmas program for another university in Yinchuan, and we got a reminder of what it was like to be Foreign Experts again.  We don't know any foreign teachers at that university - there may not be any - but we had a few connections so our team decided to go help out.  This campus was only about a 25 minute bike ride away, but it was pretty far out on the edge of town.  Past long rows of greenhouses and mud sheds.  Past large fields of newly sprouting trees.  Past the fancy new buildings of other college campuses also sprouting up on the edge of town.  No neighborhoods, no shops, no restaurants - just one bus stop down the road and a few fruit sellers by the campus gate.  A group of mini-vans for hire waited on across the road since no taxis come out this way.  Their drivers were gathered around a bonfire, waiting for someone to come along and request their services.

This is not a top-level or even mid-level school.  The students are almost all from small Ningxia towns.  Many of them have probably never seen a foreigner before and most have never talked to one.  The word about the Christmas program spread and the original 70 students mushroomed into a couple hundred.  The teachers scrambled to move us into a new classroom - a large auditorium with stadium seating and giant screens connected to a computer in the front.  This campus was only a year or two old, and it was still looking quite new and fancy.  The teachers ushered us in, eager to show how much they were honored by our presence and wondrously amazed to find we could speak Chinese.  See what I mean?  Prestige.  Nobody treats students this way.

Our friends who were heading up the program talked about some different Christmas traditions and beliefs, interspersed with the whole group coming up to sing several Christmas carols.  When the students spotted our teammate's daughters (Juliana had stayed at home), a couple hundred cell phones whipped out and started snapping pictures.  Each time we came up to sing a Christmas song, the students clapped enthusiastically and took more pictures. 

After the formal presentation was over we moved to different corners of the room for question and answer.  The students shyly gathered around and awkwardly looking at each other hoping someone would talk.  A couple of brave boys came in a little closer and several girls linked arms for moral support. 

One of the brave boys shook my hand and said, "Nice to meet you!  You are very beautiful."  I had to laugh.  I almost forgot how people used to say that all the time.  I'm not being vain, they really did.  Guy and girl students, random grandmas and shopkeepers.  Usually at inappropriate times like when you are trying to have a serious conversation with them or trying to buy milk at the supermarket.  I would be more flattered but mostly they think I am beautiful because I look so foreign and because I have such white skin, which is enviable in China.  And because I have yellow hair and blue eyes.  I don't have either, by the way, but reality does little to sway preconceived notions.

In between awkward pauses the brave boys yell out mildly coherent questions.  They are supposed to be related to Christmas, but we give that up after a few minutes because really any question will be an accomplishment.  The usual questions proceed, in somewhat more garbled English than normal.  They also repeat their questions in Chinese, which is helpful when the English doesn't make a lot of sense.  When in doubt I just make up my own question to answer and they are happy since they don't understand most of what I respond anyway.

When the awkward silences start to build up, I try asking them questions instead.  Where are they from - that's usually easy enough to understand, what year are they -  freshmen, what do they do when they have free time - sleep, shop, one girl said "farm work.

Over in Kevin's group, the students are even more intimidated by the thought of trying to talk to two guys.  Kevin looms about two heads above the group.  The students are all too shy to ask questions, so their teacher starts ask questions for them.  "These students are not very good," she says, "Their English scores on the GaoKao (the huge standardized test to get into university) were around 30 out of 150pts."  Not exactly a motivating speech, but if the students even understood, they are probably used to hearing that type of thing.  The main education philosophy seems to include "learn through shame and scolding."  The students know this is not such a great school, but probably some of them are just happy to be going to any college.

I've missed students.  I miss their awkward shyness as they stand around forgetting every word of English they've ever learned but still desperately hoping you'll talk to them.  I miss how intimidated they are just by the foreign face.  They are so cute and so young at 20 going on 15.  I want to get to know them better, especially these students who have likely never been to a city bigger than Yinchuan.  I even miss their dumb questions like, "Can you use chopsticks?" (after I just told them this is my seventh year in China), their ever-repeated questions, "Do you like China?  Do you like Chinese food?", and of course the one that never will die, "How do I improve my oral English?"  I miss even that.

As the time ends and the students file out, they stop to mob us for photos.  Once the photo ops start it's hard to end them, with a dozen more students crowding around waiting to grab your arm and turn you toward the appropriate camera-phone wielding student.  I forgot what it was like to be all famous.  Tonight my picture will go up on twenty more qq or renren pages (kind of like Facebook), probably with some caption like, "My foreign friend!!  Did I mention we are very close?  Like best friends!  p.s. She knows Obama."`